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EVS-EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

General information

Valid from 16.03.2018
Base Documents
ISO 11747:2012/Amd 1:2017; EN ISO 11747:2012/A1:2018
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.03.2018
Amendment
05.09.2012
Main
Amendment for EN ISO 11747:2012

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