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EVS-EN ISO 24223:2021

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)

General information
Valid from 31.12.2021
Base Documents
ISO 24223:2021; EN ISO 24223:2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
31.12.2021
Main
The delivered ISO International Standard gives guidelines for the preparation of cheese samples for physical and chemical testing.
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PDF
9.61 € incl tax
Paper
9.61 € incl tax
Browse a standard: 2.40 € incl tax
Standard monitoring