Skip to main content
Back

EVS-EN ISO 27107:2010

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

General information

Valid from 07.06.2010
Base Documents
ISO 27107:2008; EN ISO 27107:2010
Directives or regulations
None

Standard history

Status
Date
Type
Name
This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

Required fields are indicated with *

*
*
*
PDF
12.20 € incl tax
Paper
12.20 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 3696:2000

Water for analytical laboratory use - Specification and test methods
Newest version Valid from 01.01.2000
Main

EVS-EN ISO 6886:2008

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Withdrawn from 04.04.2016
Main

EVS-EN ISO 8534:2008

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Withdrawn from 02.03.2017
Main

EVS-EN ISO 22000:2018

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Newest version Valid from 16.08.2018