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EVS-EN ISO 7328:2000

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

General information

Withdrawn from 09.01.2009
Base Documents
ISO 7328:1999; EN ISO 7328:1999
Directives or regulations
None

Standard history

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Date
Type
Name
This standard specifies the reference method for the determination of fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes.

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