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EVS-EN ISO 9233-2:2013

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)

General information
Withdrawn from 16.05.2018
Base Documents
ISO 9233-2:2007 + Amd 1:2012; EN ISO 9233-2:2013
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.05.2018
Main
05.08.2013
Main
This part of ISO 9233|IDF 140 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
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Standard monitoring