Skip to main content
Back

EVS-EN ISO 9233-2:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)

General information

Valid from 16.05.2018
Base Documents
ISO 9233-2:2018; EN ISO 9233-2:2018
Directives or regulations
None

Standard history

Status
Date
Type
Name
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Required fields are indicated with *

*
*
*
PDF
16.12 € incl tax
Paper
16.12 € incl tax
Browse standard from 2.48 € incl tax
Standard monitoring