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ISO 2386:2019

Packed cork -- Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste -- Determination of moisture content

General information
Valid from 17.07.2019
Directives or regulations
None
Standard history
Status
Date
Type
Name
17.07.2019
Main
17.07.2015
Main
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
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