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ISO 3727-3:2003

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content

General information
Valid from 27.01.2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
27.01.2003
Main
ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.
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