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ISO 3728:1977

Ice cream and milk ice -- Determination of total solids content (Reference method)

General information
Withdrawn from 25.11.2004
Directives or regulations
None
Standard history
Status
Date
Type
Name
25.11.2004
Main
Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.
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