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ISO 4134:1999

Meat and meat products -- Determination of L-(+)- glutamic acid content -- Reference method

General information

Withdrawn from 23.07.2021
Directives or regulations
None

Standard history

Status
Date
Type
Name
23.07.2021
Main
25.11.1999
Main
Main
ISO 4134:1978

Required fields are indicated with *

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