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ISO 4134:2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

General information
Valid from 23.07.2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
23.07.2021
Main
25.11.1999
Main
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.
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Standard monitoring