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ISO 927:2009

Spices and condiments -- Determination of extraneous matter and foreign matter content

General information
Valid from 05.10.2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
07.09.2012
Corrigendum
05.10.2009
Main
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. ISO 927:2009 is applicable to dehydrated herbs and spices.
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