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CEN/TS 13130-21:2005

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants

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Kehtiv alates 06.04.2005
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CEN/TS 13130-21:2005
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Nimetus
06.04.2005
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This document, part of EN 13130, specifies an analytical procedure for the determination of EDA monomer and HMDA monomer in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil as well as in the substitute food simulants 95 % v/v ethanol and iso-octane.
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CEN/TS 13130-22:2005

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
Uusim versioon Kehtiv alates 06.04.2005
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CEN/TS 13130-23:2005

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
Uusim versioon Kehtiv alates 06.04.2005
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CEN/TS 13130-24:2005

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
Uusim versioon Kehtiv alates 06.04.2005
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CEN/TS 13130-25:2005

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4- methyl-1-pentene in food simulants
Uusim versioon Kehtiv alates 06.04.2005