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EVS-EN ISO 1211:2002

Milk - Determination of fat content - Gravimetric method (Reference method)

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Kehtetu alates 06.09.2010
Alusdokumendid
ISO 1211:1999; EN ISO 1211:2001
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
06.09.2010
Põhitekst
This standard specifes the reference method for the determination of the fat content of milk. The method is applicable to raw and processed liquid milk, partly skimmed milk and skimmed milk in which no appreciable separation or breakdown of fat due to lipolysis has occured.
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