Tagasi

ISO 23065:2009

Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

Üldinfo
Kehtiv alates 26.02.2009
Direktiivid või määrused
puuduvad
Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
26.02.2009
Põhitekst
ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
*
*
*
PDF
64,44 € koos KM-ga
Paber
64,44 € koos KM-ga
Standardi monitooring