Skip to main content
Tagasi

ISO 6579-1:2017

Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection of Salmonella spp.

Üldinfo

Kehtiv alates 23.02.2017
Direktiivid või määrused
puuduvad

Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
06.03.2020
Muudatus
23.02.2017
Põhitekst
Põhitekst
Põhitekst
ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
-      products intended for human consumption and the feeding of animals;
-      environmental samples in the area of food production and food handling;
-      samples from the primary production stage such as animal faeces, dust, and swabs.
With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.
The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Nõutud väljad on tähistatud *

*
*
*
PDF
226,82 € koos KM-ga
Paber
226,82 € koos KM-ga
Standardi monitooring