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ISO 1739:2006

Butter -- Determination of the refractive index of the fat (Reference method)

General information
Valid from 28.11.2006
Directives or regulations
None
Standard history
Status
Date
Type
Name
28.11.2006
Main
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
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