Back

ISO/TS 17996:2023

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

General information
Valid from 06.02.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.02.2023
Main
29.08.2006
Main
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
*
*
*
PDF
125.87 € incl tax
Paper
125.87 € incl tax
Standard monitoring