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EVS-EN ISO 16654:2003/A2:2023

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)

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Kehtiv alates 15.02.2023
Alusdokumendid
ISO 16654:2001/Amd 2:2023; EN ISO 16654:2001/A2:2023
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
15.02.2023
Muudatus
01.03.2003
Põhitekst
Amendment to EN ISO 16654:2001

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EVS-EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
Kehtiv alates 15.03.2023
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EVS-EN ISO 15216-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Uusim versioon Kehtiv alates 03.05.2021
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EVS-EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Uusim versioon Kehtiv alates 01.03.2023
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EVS-EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Uusim versioon Kehtiv alates 01.03.2023