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EVS-EN ISO 6540:2021

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

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Kehtiv alates 15.03.2021
Alusdokumendid
ISO 6540:2021; EN ISO 6540:2021
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Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
15.03.2021
Põhitekst
06.07.2010
Põhitekst
This document specifies two methods: - a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; - a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5. The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
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EVS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Uusim versioon Kehtiv alates 15.02.2021