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CEN ISO/TS 11133-1:2009

Microbiology of food and animal feeding stuffs - Guidelines onpreparation and production of culture media - Part 1: Generalguidelines on quality assurance for the preparation of culturemedia in the laboratory

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Kehtetu alates 01.07.2014
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ISO/TS 11133-1:2009; CEN ISO/TS 11133-1:2009
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01.07.2014
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07.05.2009
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This part of ISO/TS 11133 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding. It is also applicable to culture media to be used for the microbiological analysis of all kinds of water. These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: - commercially manufactured ready-to-use media; - media to be remelted, supplemented and distributed; - media prepared from commercially available dehydrated formulations; - media prepared from their individual components.
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CEN ISO/TS 11133-2:2003

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
Kehtetu alates 01.07.2014
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EVS-EN ISO 6887-5:2010

Toidu ja loomasöötade mikrobioloogia. Katseproovide, algsuspensiooni ja kümnendlahjenduste valmistamine mikrobioloogiliseks uuringuks. Osa 5: Erieeskirjad piima ja piimatoodete ettevalmistamiseks
Kehtetu alates 01.09.2020
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CEN ISO/TS 11133-2:2003/A1:2011

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)
Kehtetu alates 01.07.2014
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EVS-EN ISO 6887-2:2003

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Kehtetu alates 18.04.2017