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EVS-EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Kehtiv alates 01.03.2023
Alusdokumendid
EN 15634-5:2023
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
01.03.2023
Põhitekst
05.07.2016
Põhitekst
This method specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex realtime PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.

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