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EVS-EN ISO 23036-2:2021

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)

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Kehtiv alates 01.06.2021
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ISO 23036-2:2021; EN ISO 23036-2:2021
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Nimetus
01.06.2021
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This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or smoked, and it’s also suitable for visceral organs as confirmatory method for visual inspection scheme. The artificial digestion method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature and, when applied to fresh fish or lightly processed fish products (never frozen before processing), determining the viability of Anisakidae L3, which may be present. This method doesn’t allow determining species or genotype of detected parasites, which identification is made by morphological and/or molecular methods.
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EVS-EN ISO 23036-1:2021

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Uusim versioon Kehtiv alates 01.06.2021
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EVS-EN ISO 20837:2006

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Uusim versioon Kehtiv alates 06.06.2006
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EVS-EN ISO 20838:2006

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
Uusim versioon Kehtiv alates 06.06.2006
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EVS-EN ISO 22174:2005

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Uusim versioon Kehtiv alates 05.06.2005