CEN ISO/TS 13136:2012

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)

Kehtiv alates 05.12.2012
ISO/TS 13136:2012; CEN ISO/TS 13136:2012
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This Technical Specification describes the identification of Shiga toxin-producing Escherichia coli (STEC) by means of the detection of the following genes: a) the major virulence genes of STEC, stx and eae (References [2][3]); b) the genes associated with the serogroups O157, O111, O26, O103, and O145 (References [3][4]). In any case, when one or both of the stx genes is/are detected, the isolation of the strain is attempted. The isolation of STEC from samples positive for the presence of the genes specifying the serogroups in the scope of this method can be facilitated by using serogroup-specific enrichment techniques (e.g. Immunomagnetic separation, IMS). The protocol uses real-time PCR as the reference technology for detection of the virulence and serogroupassociated genes. This Technical Specification is applicable to: 1) products intended for human consumption and the feeding of animals; 2) environmental samples in the area of food production and food handling; 3) environmental samples in the area of primary productio
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CEN ISO/TS 6579-2:2012

Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
Uusim versioon Kehtiv alates 05.12.2012

EVS-EN ISO 22174:2005

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Uusim versioon Kehtiv alates 05.06.2005

EVS-EN ISO 6579-1:2017

Toiduahela mikrobioloogia. Horisontaalmeetod Salmonella tuvastamiseks, loendamiseks ja serotüpeerimiseks. Osa 1: Horisontaalmeetod Salmonella spp tuvastamiseks
Kehtiv alates 04.04.2017

EVS-EN ISO 6887-5:2010

Toidu ja loomasöötade mikrobioloogia. Katseproovide, algsuspensiooni ja kümnendlahjenduste valmistamine mikrobioloogiliseks uuringuks. Osa 5: Erieeskirjad piima ja piimatoodete ettevalmistamiseks
Kehtetu alates 01.09.2020